Olives & Feta$6
marinated in piquant and flavorful olive blend.
Homemade Focaccia Bread$6
with olive oil, freshly grated tomato salsa.
on bruschetta, lemon herbs, spinach water “poor man’s parmesan” flakes.
Jerusalem Artichoke Green Salad$12
romaine hearts, arugula, endive, grape and toasted almonds.
Market Oysters (6)$15
in style of Chef’s select
cheese risotto, homemade tomato sauce, fresh parmesan
Blistered Shishito Peppers$8
tossed in olive oil, Za’atar and maldon salts
fresh and roasted tomatoes, tossed with feta, basil, oregano, lemon, mint
with house tahini, sesame, chili pepper, shallot
with crushed pistachios, olive oil and fresh herbs
with herbed garlic butter, cream of tomato
in a bouquet garni white wine butter shallot reduction with crisped bread
MAIN ACT III.
Gnocchi a la Romana$18
prepared in Roman style with semolina flour Parmigiano-Reggiano, cauliflower puree
with roasted butternut squash and pumpkin curry
Beef Burger Classic$16
with condiments on brioche bun served with lime-jalapeno skinny fries.
with hand-made pici pasta tossed in wine braising liquid reduction
Grilled Ribeye Steak$39
16oz cut, salt & peppered, with yukon butter potato puree
SWEET ENDING IV.
Red Berry Panacotta$8
vanilla bean, seasonal berries, raspberry sorbet
Chocolate Hazelnut Crunch$9
chocolate cake, milk chocolate, hazelnut, salted caramel, roasted coconut ice cream, almond crumble